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Tagliolini with Truffle – 8 bags € 6,04 each

€ 48,32

The egg tagliolini with truffle combine two gastronomic delights of the Piedmont Langhe hills: tagliolini (tajarin) and truffle.

To make our egg pasta with truffle, we add real summer black truffle to the dough of durum wheat semolina and fresh eggs.  It is exclusively bronze die cut and dried at low temperatures, using solar power.  Nests are then packaged by hand, one by one.

The best way to taste them is with only a little bit of butter, that allows to fully enjoy their aroma.

Product Description

Cooking tips

Cook egg pasta for about 5 to 6 minutes in a pot almost full of salted boiling water.  Stir from time to time.  Strain when ready and dress as you like.
For suggestions, check our recipes page!

Ingredients and allergens

Ingredients:  durum wheat semolina, eggs 25 %, dehydrated summer truffle (Tuber aestivum Vitt) 0,1 %, aroma.
Allergens: cereals containing gluten, eggs

 

Packaging
Carton contains: 8 Bags
Package Format: Bag
Pasta Format: Nested
Weight per bag: 250g – 8.81 oz
Total weight per carton: 2 kg – 70.55 oz