Cook egg pasta for about 5 to 6 minutes in a pot almost full of salted boiling water. Stir from time to time. Strain when ready and dress as you like.
For suggestions, check our recipes page!
Ingredients and allergens
Ingredients: durum wheat semolina, eggs 25 %, dehydrated summer truffle (Tuber aestivum Vitt) 0,1 %, aroma.
Allergens: cereals containing gluten, eggs
Carton contains: 8 Bags
Package Format: Bag
Pasta Format: Nested
Weight per bag: 250g – 8.81 oz
Total weight per carton: 2 kg – 70.55 oz