Cook egg pasta for about 5 to 6 minutes in a pot almost full of salted boiling water. Stir from time to time. Strain when ready and dress as you like.
For suggestions, check our recipes pa!
Ingredients and allergens
Ingredients: durum wheat semolina, eggs 25 %, dehydrated summer truffle (Tuber aestivum Vitt) 0,1 %, aroma.
Allergens: cereals containing gluten, eggs
May contain traces of soy.
Carton contains: 6 Cubotto’s
Package Format: Cubotto
Pasta Format: Nested
Weight per Cubotto: 250 g – 8.81 oz
Total weight per carton: 1,5 kg – 52.91 oz