Cook egg pasta for about 5 to 6 minutes in a pot almost full of salted boiling water. Stir from time to time. Strain when ready and dress as you like.
For suggestions, check our recipes page!
Ingredients and Allergens
Ingredients of egg pasta: Italian durum wheat semolina, eggs 25%
Ingredients of egg pasta with spinach: Italian durum wheat semolina, eggs 20%, dehydrated powdered spinach 5%.
Allergens: cereals containing gluten, eggs.
May contain traces of soy.
Carton contains: 8 Bags
Package Format: Bag
Pasta Format: Nested
Weight per bag: 250 g – 8.81 oz
Total weight per carton: 2 kg – 70.55 oz