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Work in progress.

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We only use natural ingredients , such as natural must be the pleasure of cooking and
eat a good plate of egg pasta.

Strada delle Alpi n.13 • 12061 • Carrù (Cn) • info@allemandipasta.net
Telephone +39 0173 75577

Highlights

Egg Tagliatelle with Basil, with Asparagus, Cherry Tomatoes and Parmigiano Flakes

Allemandi on Italian Tv at Gustibus

Allemandi products have arrived to Dubai

Ragout, the excellent sauce

Grape harvest in the Langhe

Bronze dye pasta

Allemandi at SIAL 2016 in Paris

Why do we dry egg pasta slowly?

Cibus 9th – 12th May

Allemandi is IFS certified at Higher Level

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