INGREDIENTS FOR 4 PEOPLE: 300 g of Allemandi organic whole “Russello” durum wheat caserecce 2 large ripe tomatoes 1 small onion 1/2 celery stalk 1/2 carrot 1 garlic clove 1 tbs of “Taggiasche” olives, pitted 1 ts of capers 1 small bundle of fresh mixed aromatic herbs (basil, thyme, oregano, marjoram) extra virgin olive oil[…]
INGREDIENTS FOR 4 PEOPLE: 300 g of Allemandi organic whole “Tumminia” durum wheat fusilli 3 bell peppers, red and/or yellow 1 garlic clove a bundle of basil extra virgin olive oil salt pepper fresh ricotta or burrata to taste Wash the peppers and put them whole on a baking tray covered with parchment paper. Bake[…]
INGREDIENTS FOR 4 PEOPLE: 1 Cubotto or a 250 g bag of tagliolini Allemandi Pasta 500-600 g of clams 3 light green zucchini 1 clove of garlic chopped parsley 1 dl of white wine extra virgin olive oil Salt and Pepper To Taste Put a pan with plenty of water on the heat and bring[…]
INGREDIENTI PER 4 PERSONE: – 300 g di Fusilli di semola integrale di grano duro Senatore Cappelli bio Allemandi – 150 g di salsiccia – 300 g di funghi freschi (ideale porcini) – 200 g di passata di pomodoro – mezzo bicchiere di vino bianco – prezzemolo – aglio (a piacere) – Olio extra vergine[…]
INGREDIENTI PER 4 PERSONE: – 300 g di Rigatoni ai 4 cereali bio Allemandi – 600 g di zucca – 200 g di formaggio robiola fresco – 80 g di pancetta dolce a dadini – 1 cipolla rossa media – Un rametto di rosmarino – Olio extra vergine di oliva q.b. – Pepe nero a[…]
INGREDIENTS FOR 4 SERVINGS: – 1/2 pack of 500 g of Organic 4 cereals flour Rigatoni Allemandi – 400 g of cherry tomatoes – A fresh chili – A small clove of garlic (optional) – A handful of basil leaves – Parmesan cheese grated to taste – Extra virgin olive oil q.b. – Salt for[…]
INGREDIENTS FOR 4 SERVINGS: – 1 250 g Cubotto or bag of Allemandi egg tagliatelle – 1 kg of whole broad beans – 1kg of fresh mussels – 100 g of fresh ricotta cheese – 6 tbs. of extra virgin olive oil – 1 clove of garlic – ½ glass of white wine – Black[…]
INGREDIENTS FOR 4 SERVINGS: – 1 Cubotto of Allemandi egg tagliatella with basil – 15 asparagus (you can use them either pre-boiled or fresh) – 8-10 cherry tomatoes – 3 tbs of extra virgin olive oil – Parmigiano cut into flakes – Salt and black pepper to taste Clean asparagus, eliminating the hard part at[…]
INGREDIENTS FOR 2: – 1/2 Cubotto of Allemandi squid ink egg tagliatella– 6 giant prawns – 1 red radicchio – ½ glass of white wine – Chili pepper to taste – 2 tbs of extra virgin olive oil – 1 tbs of chopped parsley – Salt to taste Clean four prawns, removing head, shell and[…]
INGREDIENTS FOR ABOUT 4 SERVINGS: – 250 g of Allemandi egg tagliatelle – 150 g of Italian sausage – 350 g of minced beef meat – 600 g of tomato sauce – 1 yellow onion – 1 garlic clove – 1 carrot – 1 stalk of celery – 1 sprig of rosemary – 1 pinch[…]